Fullbelly BBQ

Fullbelly BBQ Menu

Fullbelly BBQ is open 11am to 9pm daily.

Meats By The Pound

[1/4 lb. | 1/2 lb. | 1 lb.]

Pulled Pork 5 | 10 | 19

Pulled Chicken 5 | 10 | 19

Smoked Sausage 5 | 10 | 19

Sliced Prime Brisket 9 | 18 | 32

Chopped Prime Brisket 9 | 18 | 31

Baby Back Ribs 23 (1/2) | 34 (Full)

Pork Belly NA | 14 | NA

Burnt Ends NA | 15 | 32

Sandwiches

The Big Carolina 13 | 17

Nearly 1/2 lb. of your choice of pulled pork or chopped brisket topped with bacon and melted sharp cheddar cheese on a challah roll

American Brisket Dip 19

Nearly 1/2 lb. of chopped brisket with tangy bistro sauce, topped with melted sharp cheddar cheese served on a hoagie roll with a side of smoked au jus for dipping

The Double Decker 16

Pulled pork and chopped brisket stacked high to over 1/2 lb. on a challah roll

Pulled Pork Sandwich 9

Nearly 1/2 lb. of pulled pork on a challah roll

Pulled Chicken Sandwich 9

Nearly 1/2 lb. of pulled chicken on a challah roll

Brisket Sandwich 17 | 18

Nearly 1/2 lb. of your choice of sliced or chopped brisket on a challah roll

The Tradition 13 | 18

Nearly 1/2 lb. of your choice of pulled pork, chicken or chopped brisket topped with coleslaw and dill pickles on a challah roll

The Big Texas 13 | 18

Nearly 1/2 lb. of your choice of pulled pork or chopped brisket topped with bacon and melted sharp cheddar cheese on Texas toast

The Hot & Spicy 13 | 18

Nearly 1/2 lb. of your choice of pulled pork, chicken or chopped brisket topped with hot honey and jalapeƱos on a bun

Specials & Platters

The Every Day Special 13

Pulled pork sandwich, one single-size side and a 20 oz. beverage (add $1 for premium side)

BYO Plate 16 | 26 | 27

Choose 1/2 lb. any protein (excludes limited availability items) and 2 single-size sides. Includes choice of cornbread, challah roll or toast.

Sunday Best 25

Only available on Sunday while supplies last; 1/4 lb. pulled pork, 1/4 lb. sliced brisket, 1/4 lb. pork spare ribs, 2 single-size sides (add $2 for premium side), 1 piece cornbread or toast (no substitutions)

The Carnivore 51

1/2 lb. pulled pork, 1/2 lb. pulled chicken, 1/2 lb. sliced brisket, 1/2 lb. pork spare ribs, 2 single-size sides (add $1 for premium side), 1 piece cornbread or toast (no substitutions)

Family Picnic Platter 74

Carry out only; feeds 4-5; 1 lb. pulled pork, 1 lb. sliced brisket, 2 sauces, 2 quarts any side (add $7 for premium side), 6 pieces cornbread or toast, 1 gallon fresh brewed tea (no substitutions)

Loaded Mac Bowls 15 | 26 | 27

Our signature mac & cheese topped with 1/2 lb. of your choice of pulled pork, pulled chicken, chopped brisket or sliced brisket

Family Meals

Serves 4-5

Includes pulled pork ($74), pulled chicken ($74), ribs ($79), OR sliced or chopped brisket ($109), any 2 quart sides, cornbread or toast AND 1 gallon of brewed tea.

Serves 6-8

Includes pulled pork ($109), pulled chicken ($109), ribs ($119) OR sliced or chopped brisket ($149), any 3 quart sides, cornbread or toast AND 1 gallon of brewed tea.

Serves 8-10

Includes pulled pork ($149), pulled chicken ($149), ribs ($159) OR sliced or chopped brisket ($219), any 2 tray sides, cornbread or toast AND 2 gallons of brewed tea.

Sides

[Single | Pint | Quart]

*Denotes premium side.

Pick Any Three 10

Signature Mac & Cheese 5 | 15 | 22

Chicken Bog* 5 | 15 | 22

Dixie-Style Coleslaw 3 | 9 | 14

Deviled Egg Potato Salad 3 | 9 | 14

Smoked Baked Beans 3 | 9 | 14

Green Beans 3 | 9 | 14

Collard Greens 3 | 9 | 14

Fried Okra 3 | 9 | 14

Sweet Potato Casserole 3 | 9 | 14

French Fries 3 | 9 | 14

Corn Souffle 3 | 9 | 14

Extras

Add Slaw or JalapeƱos .50

Sweet Cornbread (2pc.) 3

Sweet Cornbread (3 pc.) 6

Slice Toast (1 pc.) 1

Extra Cheese 1

Extra Bacon 2

Sweets

Banana Pudding 5

Grandma’s Eclair Cake 5

Hot Seasonal Cobbler 5

For 10 & Under

Kid’s Plate 9

A kid-friendly portion of our pulled pork or pulled chicken sandwich, a single-size side, 16 oz. drink and a chocolate chip cookie.

House-Made Sauces

Fullbelly Sauce (House)

Eastern NC

Sweet Heat

Carolina Gold

Sticky Sauce

No Sugar Added

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